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“For the coming year, we’re developing take-and-heat meal kits. I also want to expand our ‘Burrito Bar’ into a multicultural ‘Hot Bar’ line in our secondary schools. Being able to reach our customers’ growing needs for diverse food items after restrictions are eased, while maintaining the safest conditions, will be a huge win for all.” —Matthew Hairgrove, Denver Public SchoolsPhotograph: Shutterstock
“For the coming year, we’re developing take-and-heat meal kits. I also want to expand our ‘Burrito Bar’ into a multicultural ‘Hot Bar’ line in our secondary schools. Being able to reach our customers’ growing needs for diverse food items after restrictions are eased, while maintaining the safest conditions, will be a huge win for all.” —Matthew Hairgrove, Denver Public Schools
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