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Menus move into the future
“In the coming year, I’m planning more Asian bowls, self-contained meals and barbecue (because it’s good!).” —Mark Mendoza, Cajon Valley USDPhotograph: Shutterstock
“In the coming year, I’m planning more Asian bowls, self-contained meals and barbecue (because it’s good!).”
—Mark Mendoza, Cajon Valley USD
“Expanding deli selections with ‘food truck’ sandwiches. I want to start with a fried green tomato food truck sandwich.”
—Shelley McGinnis, University of North Texas
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