Sponsored By
Menus move into the future
“With buffets being re-evaluated due to COVID-19, we are turning our attention to improving the a la carte table service experience in all of our dining venues and adding a haute cuisine fine-dining element to our offerings.” —Eric Eisenberg, Rogue Valley ManorPhotograph: Shutterstock
“With buffets being re-evaluated due to COVID-19, we are turning our attention to improving the a la carte table service experience in all of our dining venues and adding a haute cuisine fine-dining element to our offerings.” —Eric Eisenberg, Rogue Valley Manor
You May Also Like