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4 ways operators are dipping into dips

Operators are menuing dips that they hope will be a slam dunk with diners.

Benita Gingerella, Senior Editor

December 20, 2017

5 Slides
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4 ways operators are dipping into dips

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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