Sponsored By

Foodservice menu trending: Metz Culinary Management launches grab-and-go line; new safety protocols in NFL stadiums

Plus, Flavor of the Month: Açaí, the superfood berry of South America, 6 spicy plates featuring famous Hatch chiles at New Mexico State University and more trending stories

Food Management Staff

October 23, 2020

4 Slides
fm-trending-menu.jpg

Already have an account?

This month, Metz Culinary Management, an FM Top 50 company that operates in multiple market segments, launched a number of initiatives recently to better serve customers in today’s coronavirus-restricted environment. They include Chef Fresh, a new brand that provides a series of grab-and-go selections with healthy profiles that are made fresh to provide an alternative to counter-served food. 

Our Flavor of the Month this month was Açaí which is a small, dark purple berry from South American rainforests that is widely touted as a superfood because, like other berries, it is high in antioxidants and other nutrients.

Plus, food service will be less of a contact sport and the game plan includes streamlined menus, mobile ordering, social distancing, pre-packaged food and more at both Miami’s Hard Rock Stadium and Indianapolis’ Lucas Oil Stadium. The team at Centerplate/Sodexo who manage both of the stadiums' food services and happen to be two of the venues that are among just a handful of football stadiums that will have fans attending games. From parking (no tailgating) to entranceways to lines to ordering food, eating it and finally exiting the stadium, there are new contact-minimizing protocols in place. 

See the other trending stories in foodservice menus this month.

Read more about:

SodexoCenterplate

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

https://www.facebook.com/FoodManagement/

https://www.youtube.com/user/FoodManagementT

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like