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Soba Egg Bowl 2008

October 1, 2008

1 Min Read
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YIELD: 12 servings

2 lbs.

fresh vegetable mixture: broccoli, onions, carrots, bok choy, red bell pepper, all sliced

4½ lbs.

soba noodles, cooked al dente, drained and rinsed

2 tsps.

white sesame seeds, toasted

1 Tbsp.

minced ginger

24

eggs, hard-cooked

1½ oz.

commercial sesame/ginger stir-fry sauce, warmed

2 cups

fried wonton strips

1 bunch

scallions, sliced

  1. Heat oiled stir-fry pan; sauté vegetables. Add noodles, sesame seeds, and ginger; stir until heated through.

  2. Place in large serving bowl and top with chopped eggs in a circle. Drizzle sesame ginger sauce over top and garnish with wonton strips and scallions.

Recipe by Judy Craig, Friendship Elementary School, Deltona, Fla.

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