Sponsored By

Memphis City Schools Nutrition Services Director James Jordan has resigned amid an investigation of improper food handling and business practices at the districts food warehouse

Food Management Staff

October 12, 2007

1 Min Read
FoodService Director logo in a gray background | FoodService Director

FM Staff

Memphis City Schools’ Nutrition Services Director James Jordan has resigned amid an investigation of improper food handling and business practices at the district’s food warehouse, reports the Commercial Appeal newspaper. An audit by the district and the local health department found nearly $600,000 worth of food had to be discarded from the Central Nutrition Center central production facility because it had been improperly stored, had been thawed and refrozen, had expired or had been so overpacked into a freezer that air could not properly circulate to keep it at the correct temperature. Preliminary findings of also showed that the Central Nutrition Center ordered too much food, didn’t have enough space to store it and was not using its "first in, first out" storage procedure. There is no indication that unsafe food was ever served to students. The Memphis district feeds more than 110,000 students a day and has a budget of $56 million, making it the nation’s 18th largest district in the country. Jordan had been hired in the summer of 2006. The district says a replacement will be named soon.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

https://www.facebook.com/FoodManagement/

https://www.youtube.com/user/FoodManagementT

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like