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5 things: Connecticut expands free school meal program

This and Zoom (of all companies!) promoting return to office for its staff through premium amenity offerings are some of the stories you may have missed recently.

Mike Buzalka, Executive Features Editor

August 11, 2023

3 Min Read
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Governor Ned Lamont and Education Commissioner Charlene M. Russell-Tucker have announced plans to expand Connecticut’s free school meals program for the 2023-2024 school year using $16 million of funding the state received from the American Rescue Plan Act.BRPH / iStock / Getty Images Plus

In this edition of 5 Things, Food Management highlights five things you may have missed recently about developments affecting onsite dining.

Here’s your list for today:

 1.    Connecticut expands free school meal program

Governor Ned Lamont and Education Commissioner Charlene M. Russell-Tucker have announced plans to expand Connecticut’s free school meals program for the 2023-2024 school year using $16 million of funding the state received from the American Rescue Plan Act . The funds will be utilized to allow all students in non-Community Eligibility Provision (CEP) schools participating in the federal School Breakfast Program to receive breakfast meals at no cost, and students who are eligible for reduced-price meals in non-CEP schools participating in the federal National School Lunch Program (NSLP) to receive lunch at no cost. Both provisions include day students within residential childcare institutions.

Read more: Governor Lamont and Commissioner Russell-Tucker Announce Expansion of Connecticut's Free School Meals Program

 2.    Zoom asking staff to ditch work-from-home

Despite being one of the chief enablers and beneficiaries of remote working, Zoom has just asked staff who live within 50 miles of an office to work there twice a week. To make that prospect more attractive, the company's headquarters in London offers breakfast and lunch from local eateries—which would normally cost an arm and a leg—free of charge to those who head into the office, and workers can take a break from typing by unwinding in the wellness room’s massage chair. Plus, no tech company would be complete with a ping-pong table.

Related:5 tech things: Pitt to open Amazon Just Walk Out store on campus

Read more: From a wellness room to locally sourced meals, here’s how pandemic darling Zoom is convincing its workers to ditch WFH

 3.    OVG lands first NBA arena F&B contract

OVG Hospitality has landed its first NBA client, signing a contract with the Phoenix Suns and their Footprint Center arena to be the exclusive provider of food and beverage services at the venue, which also hosts the WNBA's Phoenix Mercury as well as other events. OVG has been on a roll this year, also landing the venue management and food service contract for the BOK Center sports and music venue and the Cox Business Convention Center in Tulsa, and the McCormick Place convention center in Chicago.

Read more: Suns introduce OVG Hospitality to provide ‘top-quality food and beverage options and unrivaled service’

 4.    Allergen-free retail concept to open at George Mason University

The Difference Baker, which says it is currently the only retail establishment in the U.S. that holds seven of the Certified Free From certifications for food allergens, has opened its first retail location on a U.S. college campus at George Mason University in Virginia in partnership with the university's foodservice provider, Sodexo. The dining concept, set to open this month, will be entirely free from seven of the top nine allergens (gluten, peanut, tree nut, soy, fish, sesame and crustacean).

Related:5 things: Grants target school nutrition programs in small and rural districts

Read more: The Difference Baker Partners With George Mason University and Sodexo to Create the First True Allergy-Friendly Dining Experience on a U.S. College Campus

 5.    Obit: Longtime Aramark exec John Orobono, 1950-2023

John M. Orobono, 72, longtime senior vice president of global supply chain and group purchasing at Aramark, died Friday, July 21, of kidney cancer at his home. His executive career at the company, which spanned more than 40 years, began in the 1970s when Aramark was known as ARA Services, and was briefly interrupted by retirement in 2015 before being brought back in 2019 by new (and current) CEO John Zillmer when Zillmer was named CEO.

Read more: John M. Orobono, longtime Aramark senior vice president, has died at 72

Bonus: 10 most popular meals Chartwells K12 is serving in schools this year

Contact Mike Buzalka at [email protected]

Read more about:

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About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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