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Healthcare cook stitches one-of-a-kind masks for customers at Pittsburgh hospital during coronavirus pandemic

Sheila Shepherd, full-time cook for Cura Hospitality at St. Clair Hospital, shares her spare time, stitches stylish masks of her own design (they have pockets!) and sells them at cost to customers at hospital café.

Tara Fitzpatrick, Senior Editor

May 13, 2020

2 Min Read
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While American culture may take some time getting used to seeing and wearing face masks while out in public, it’s becoming more and more commonplace as the country anxiously tries to outlast COVID-19. Sewing masks has become a way for many people to do something to help others when it’s hard to know what exactly to do.

And just as people will customize just about anything from license plates to cell phone cases, masks are one way to show individual style and spread some cheer with cool designs during an uncertain time.

Sheila_Shepherd_mask_hero.jpgPhoto: Sheila Shepherd, a cook for Cura Hospitality at St. Clair Hospital, grew up in a family of accomplished seamstresses and she’s continuing her family tradition to help the hospital and community now. She’s modeling a chic gingham pattern.

Sheila Shepherd, a cook with Cura (a member of the Elior North America family of companies) at St. Clair Hospital in Pittsburgh, is from a long line of skilled seamstresses. Her mother, grandmother and great-grandmother sewed every Halloween costume and prom dress in the family, she says: “We always had one of a kind.”

Now, she’s sewing one-of-a-kind protective face masks during a time when all the high school proms have been canceled. So far, she’s sewn more than 350 masks and counting for dining team members, hospital staff, family and friends. She charges $1.50, the cost of material, and donates her time. Her sister and nieces help with the project.

Related:Report: Healthcare food service operators ‘cautiously optimistic’ during coronavirus pandemic, share solutions

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As face masks make their way into popular culture, it’s only natural to want to customize and have some fun with it.

Shepherd looked into mask patterns and began sewing for her sister, Michelle Sieman, who is a cancer survivor and in a high-risk category. “I wanted her to be best protected,” she says.

Shepherd uses a surgical mask pattern with a non-woven fabric to filter the mask. “I started looking online and adapted my mask with a built-in interface (a stiffener for the fabric), which provides additional protection for a filter placed inside,” she says. The pockets are designed so elastic can be removed or replaced with another material.

Customers can choose a fabric, and so far the most popular designs are Marvel Comics, “Star Wars,” Pittsburgh Steelers and Penguins and sugar skulls.

“I’m doing this to keep the people I serve and work with safe, and most of all, my sister, who is my inspiration for continuing our one-of-a-kind family tradition,” Shepherd says.

Contact Tara at [email protected].

Follow her on Twitter @Tara_Fitzie.

About the Author

Tara Fitzpatrick

Senior Editor, Informa Restaurant & Food Group

Tara Fitzpatrick is Food Management’s senior editor and a contributor to Restaurant Hospitality and Nation’s Restaurant News, creating editorial content for digital, print and events. Tara holds a bachelor of science degree from the School of Journalism and Mass Communications at Kent State University. Before joining Food Management in 2008, Tara was associate editor at National Association of College Stores in Oberlin, Ohio. Prior to that, Tara worked as a newspaper reporter in her hometown of Lorain, Ohio, where she lives now. Tara is a fan of food history, legends, lore, ghost stories, urban farming and old cookbooks. 

Tara Fitzpatrick’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), menu trends, sustainability in foodservice, senior dining, farm-to-table and innovation.

Tara Fitzpatrick is a frequent webinar and podcast host and has served on the board of directors for IFEC (International Food Editors Consortium).

Tara Fitzpatrick’s experience:

Senior Editor, Food Management (Feb 2008-present)

Associate Editor, National Association of College Stores (2005-2008)

Reporter, The Morning Journal (2002-2005)

LinkedIn: https://www.linkedin.com/in/tara-fitzpatrick-4a08451/

Twitter: https://twitter.com/Tara_Fitzie

Insta: https://www.instagram.com/tarafitzie/

Facebook: https://www.facebook.com/tara.y.fitzpatrick

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