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5 tech things: ezCater announces workplace catering partnership with Panera

This and Sodexo engaging three tech startups to help manage healthcare and senior living accounts are some of the tech-related developments you may have missed recently.

Mike Buzalka, Executive Features Editor

September 27, 2023

3 Min Read
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Corporate food solutions provider ezCater has announced a partnership with Panera Bread to bring the latter's soups, salads, sandwiches and other offerings to the ezCater marketplace.Panera

In this special edition of its 5 Things series, Food Management highlights five recent technology-related developments affecting the foodservice world.

Here’s your list for today:

1.    ezCater announces workplace catering partnership with Panera

Corporate food solutions provider ezCater has announced a partnership with Panera Bread to bring the latter's soups, salads, sandwiches and other offerings to the ezCater marketplace. Businesses can now order catering from nearly half of Panera’s bakery-cafes across the U.S. on the ezCater website and mobile app, and in the coming months, Panera and ezCater intend to continue to add hundreds more locations to the ezCater marketplace as they continue to roll out the partnership.

Read more: Panera Bread Partners with ezCater to Scale its Workplace Catering

 2.    Sodexo looks to startups to enhance healthcare and senior living management

The Sodexo Healthcare and Seniors Accelerator program has selected three startups—ThriveMap, 1Huddle and Memory Lane Games—to pilot their solutions to help Sodexo with its management of healthcare organizations and senior living communities. ThriveMap offers personalized pre-hire assessments for high-volume, frontline hiring, 1Huddle is a training and development platform that uses quick-burst mobile games to quickly and effectively educate and upskill a workforce and Memory Lane Games produces customized quiz games to monitor and manage cognitive decline across neurological conditions, starting with dementia, for memory care facilities and in-home care groups.

Related:5 things: NFL’s Packers plan to go all grab-and-go at Lambeau Field

Read more: Sodexo Selects Startups ThriveMap, 1Huddle, and Memory Lane Games for Healthcare & Seniors Accelerator Program

3.    Robot food deliveries all the rage at Notre Dame

After Campus Dining at the University of Notre Dame launched robot delivery through Grubhub last year, only two colleges in the country ordered more robot deliveries over the past year—the University of Arizona and Ohio State University, both with student populations over 40,000 (Notre Dame’s spring 2023 enrollment was around 8,900). Despite their popularity, the Grubhub robots have not evaded criticism from students, with one noting that "the robots are a prime example of choosing convenience over community.”

Read more: Campus Dining adds late lunch and late night pizza, promises personal quesadillas

4.    NHL team’s retail store to offer RFID enabled checkout

The Columbus Blue Jackets and Delaware North have announced a new, hassle-free checkout experience at the team’s official retail store, The Blue Line at Nationwide Arena, that consists of radio frequency identification (RFID) technology that instantly scans all the items for the customer. Fans shopping at The Blue Line will only have to select their items and place them into the bin to be automatically scanned, with the kiosk then showing the items and amount and be ready for payment, saving customers from slow-moving lines.

Related:5 things: Students don’t get enough time to eat lunch, teachers tell survey

Read more: Blue Jackets announce new checkout experience at Blue Line team store

5.    Drone delivery promises to make for better pizza, Papa John’s exec says

As restaurants look for more efficient and cost-effective ways to meet consumers’ desire for on-demand delivery, Papa John’s is tapping drones to keep the food hot until it gets to customers’ doors. In an interview with PYMNTS, Papa John’s Vice President of Digital Engineering and Services Yasaswi Pulavarti said as the restaurant tries out different delivery methods, an advantage of drone delivery with Autonomous Pickup is the speed it offers—an important factor, given how hot pizza needs to be kept for the consumer to enjoy it.

Read more: Papa John’s: Drones May Solve the Temperature Problem for Pizza Delivery

Bonus: Aladdin’s Mobile Mart creates value-added dining for students at Ave Maria University

Contact Mike Buzalka at [email protected]

Read more about:

Sodexo

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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