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OperationsExecutive Chefs: Cooking Up ChangeExecutive Chefs: Cooking Up Change
In segments where chefs were once an oddity, they now are legion, and they’re making a difference. No longer are chefs in non-commercial foodservice an anomaly, labeled as freaks or burnouts from the restaurant business. Now, they are a sought-after commodity. They have a value far beyond simply the celebrity status many chefs enjoy today. They are hel
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