Sponsored By

Take outdoor dining beyond the barbecueTake outdoor dining beyond the barbecue

Tapas stations, fire pits and crawfish boils are all on the table.

Lisa Arnett

June 15, 2017

6 Slides
FoodService Director logo in a gray background | FoodService Director

Already have an account?

Take outdoor dining beyond the barbecue

About the Author

Lisa Arnett

Lisa Arnett

See more from Lisa Arnett
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like

Read more

Starship robots at CSU.
Colleges & Universities
Robot takeover: the latest developments in robot delivery on college campuses
Robot takeover: the latest developments in robot delivery on college campuses

Feb 3, 2025

5 things logo
Operations
Sodexo’s latest concept aims to improve diners’ brain health and other news you may have missed
Sodexo’s latest concept aims to improve diners’ brain health and other news you may have missed

Jan 30, 2025

Carbon foodprint
Colleges & Universities
Chartwells Higher Ed 'sets the tone' as the first college foodservice provider to track elusive Scope 3 carbon emissions
Chartwells Higher Ed 'sets the tone' as the first college foodservice provider to track elusive Scope 3 carbon emissions

Jan 30, 2025

students eating
Colleges & Universities
How Sodexo intentionally leans into its role in bolstering campus community
How Sodexo intentionally leans into its role in bolstering campus community

Jan 29, 2025

Students eating lunch at school
K-12 Schools
Uncertainty ahead: K-12 operators and nonprofit partners wade through confusion amid federal funding freeze
Uncertainty ahead: K-12 operators and nonprofit partners wade through confusion amid federal funding freeze

Jan 29, 2025