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Sysco CEO Tom Bené to step down; will be replaced by former CVS exec Kevin Hourican

Sysco CEO Tom Bené is stepping down from his positions as CEO and president

Joanna Fantozzi, Senior Editor

January 13, 2020

2 Min Read
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Joanna Fantozzi

Food distribution company Sysco Corp. announced that CEO Tom Bené will be stepping down after two years years as president and CEO. Bené will be replaced by former executive vice president of CVS Health/president of CVS Pharmacy Kevin Hourican starting February 1. The board has also elected independent director Ed Shirley as executive chair to replace Bené, and Brad Halverson has been elected as the new lead independent director.

Despite “steady improvements” Sysco cited the need to “accelerate performance, fully capitalize on scale advantages and drive meaningful operating improvements” in response to the end of Bené’s short tenure as CEO, stating that the company hoped to tap into Hourican’s expertise in “sales, supply chain, logistics, operations and digital technologies.”

“I have been honored to lead Sysco over the last few years and I am incredibly proud of all that our team has accomplished. Sysco’s leading market position in the foodservice industry, our unique capabilities and talented associates have positioned us well for the future,” Bené said in a statement.

As executive vice president of CVS Health and president of CVS Pharmacy, Hourican oversaw CVS’ retail business, and was in charge of merchandising, marketing, supply chain, and pharmacy operations and product innovation. Prior to his roles at CVS, Hourican was a senior vice president at Macy’s and a regional director of stores at Sears.

“I am thrilled to join the Sysco team. Sysco has an exceptional business model and significant headroom for profitable growth,” Hourican said in a statement. “I look forward to working with Ed, the board and the talented global team to continue the company’s success and identify new opportunities to enhance our market leadership and long-term growth prospects."

Sysco stated that their fiscal outlook for 2020 remains unchanged.

Contact Joanna Fantozzi at [email protected] 

Follow her on Twitter: @joannafantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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