Looking Beyond Savings: Partnering with a GPO to Navigate the Challenges of the Moment

Food service operators are being squeezed by inflation, various supply chain issues and concerns of a recession. Working with a Group Purchasing Organization (GPO) can help alleviate these issues by bringing in a partner that provides savings and supply chain solutions.


For operators, the benefits are clear, lower food and beverage and supply prices (such as furniture, linens, small wares and more) are a boon to a foodservice operation’s bottom line. But operators should look beyond just pricing in order to secure the best—and most reliable—deals on the products they need. Join us for a panel discussion with industry leaders as they discuss the challenges foodservice operators face today and other factors beyond price operators should consider when choosing to partner a GPO.


Continuing Education information:


American Culinary Federation: This program is approved for 1 continuing education hour toward the initial or recertification application for ACF certification.


Association of Nutrition & Foodservice Professionals: CBDM Prior Approved for 1 continuing education hour.