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Food & Beverage ProductionCenterplate employees at New Orleans’ Ernest N. Morial Convention Center get on board with food service compostingCenterplate employees at New Orleans’ Ernest N. Morial Convention Center get on board with food service composting
New program uses visual learning and a fun kickoff event to instruct Centerplate team on which items can and cannot be composted, part of an effort to reduce food waste at the employee cafeteria.
.jpg?width=100&auto=webp&quality=80&disable=upscale "Picture of Gloria Dawson")
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