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Finding success through small-scale catering

The University of Michigan’s Cafe to Go program has taken off after a revamp of its menu and message.

Benita Gingerella, Senior Editor

April 18, 2018

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Finding success through small-scale catering

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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