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Binghamton U. brings Indian cuisine onto campus

New York university partners with local entrepreneur to open restaurant in student union. Moghul Fine Indian Cuisine and Tapas Bar, opened on campus this semester, joining 10 other retail concepts in the Marketplace, the redesigned dining facility that opened last January.

Paul King

December 3, 2014

2 Min Read
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Why try to duplicate an ethnic cuisine when you can just turn to someone who makes it for a living? That was the attitude that Binghamton University’s auxiliary services department and Sodexo, the foodservice provider for the upstate New York campus, took when they decided to partner with a local Indian restaurateur.

As a result, Moghul Fine Indian Cuisine and Tapas Bar, opened on campus this semester, joining 10 other retail concepts in the Marketplace, the redesigned dining facility that opened last January.

Moghul is open Monday through Thursday, 11 a.m. to 7 p.m., and Fridays from 11 a.m. to 4 p.m. Moghul’s signature dishes include Chicken Tikka Masala, Chicken Vindaloo and Lamb Pasanda. In addition, kabobs and a healthy list of vegan dishes, vegetarian options and Halal meats are offered.

Pete Napolitano, director of auxiliary services, says Moghul has quickly become one of the Marketplace’s top performers.

“We have quite a lot of students who have told us they want authentic Indian cuisine,” Napolitano explains. “Moghul is located in University Plaza, near student apartments, and it gets a significant amount of student business, so we approached them about opening a unit on campus.”

Napolitano and members of the Sodexo foodservice team sat down with Adnan Kahn, Moghul’s owner, to hash out details of a partnership. Kahn supplies the personnel to operate Moghul, and Binghamton convinced Kahn to alter the menu to be more in line with most students’ pocketbooks.

“We were afraid that the Moghul menu would be too pricey for students,” Napolitano says. “So we worked with the staff to cut portion sizes down and reduce prices. The average check for lunch is now about $7.50.”

Kahn says he’s pleased with the arrangement that has been worked out with the university.

"As owners of a local restaurant, it is a privilege and honor to be on the Binghamton University campus,” says Khan.  “This partnership is building a stronger community."

The Marketplace is the 15,000-square-foot dining facility in the University Union that was renovated last year. In addition to Moghul, there is one other commercial unit in the space: Red Mango. In addition there are seven Sodexo-designed outlets serving everything from pizza and sandwiches to burritos and breakfast items. There is also a C-store and the Bearcat Café, which is a We Proudly Serve Starbucks location.
 

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About the Author

Paul King

A journalist for more than three decades, Paul began his career as a general assignment reporter, working for several daily and weekly newspapers in southwestern Pennsylvania. A decision to move to New York City in 1984 sent his career path in another direction when he was hired to be an associate editor at Food Management magazine. He has covered the foodservice industry ever since. After 11 years at Food Management, he joined Nation’s Restaurant News in 1995. In June 2006 he was hired as senior editor at FoodService Director and became its editor-in-chief in March 2007. A native of Pittsburgh, he is a graduate of Duquesne University with a bachelor’s degree in journalism and speech.

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