FoodService Director is part of the Informa Connect Division of Informa PLC

INFORMA PLC|ABOUT US|INVESTOR RELATIONS|TALENT

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

Podcasts Events Special Reports Subscribe

Foodservice Industries

Recent in Foodservice Industries

See All

thumbnail

Senior Dining & Meals

Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations

byBenita Gingerella

Nov 21, 2024

Mushroom tacos

Colleges & Universities

Locally sourced meals and sustainable food make waves on the menu at UMass Lowell Locally sourced meals and sustainable food make waves on the menu at UMass Lowell

byReyna Estrada

Nov 20, 2024

4 Slides

Foodservice Operations

Recent in Foodservice Operations

See All

5 things logo

Operations

Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed

byBenita Gingerella

Nov 21, 2024

6 Slides

thumbnail

Senior Dining & Meals

byBenita Gingerella

Nov 21, 2024

Food & Beverage Trends

Recent in Food & Beverage Trends

See All

Sodexo's Cook for Change competition.

Sustainability

Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

byReyna Estrada

Nov 20, 2024

2 Min Read

Mushroom tacos

Colleges & Universities

Locally sourced meals and sustainable food make waves on the menu at UMass Lowell Locally sourced meals and sustainable food make waves on the menu at UMass Lowell

byReyna Estrada

Nov 20, 2024

4 Slides

Foodservice Technology

Recent in Foodservice Technology

See All

Ramen Monster machine

Technology

Students ask, University of Utah Dining unleashes Ramen Monster automated concept Students ask, University of Utah Dining unleashes Ramen Monster automated concept

byReyna Estrada

Oct 31, 2024

2 Min Read

Senior living residents eating at a table

Technology

How two senior living operators are using tech to improve residents’ dining experience How two senior living operators are using tech to improve residents’ dining experience

byBenita Gingerella

Oct 30, 2024

Top 50 Contract Companies

Recent in Top 50 Contract Companies

See All

thumbnail

Hospital & Healthcare

5 things: Compass North America saw 17.4% revenue increase in fiscal 2023 5 things: Compass North America saw 17.4% revenue increase in fiscal 2023

byMike Buzalka

Nov 21, 2023

3 Min Read

thumbnail

K-12 Schools

5 things: Aramark launches video series to promote K-8 nutrition 5 things: Aramark launches video series to promote K-8 nutrition

byMike Buzalka

Nov 17, 2023

3 Min Read

As classes evolve from in-person to remote, campus dining powers on

University of Norte Dame Dining continues to feed students amongst reopenings and closures.

Amanda McCorquodale

August 31, 2020

4 Min Read

Create a free account or login

This content is available for registered users. Subscribe now to access this article.

About the Author

Amanda McCorquodale

Amanda McCorquodale, a freelance writer based in New York, covers emerging trends in the food industry. Her writing recently won a 2019 FOLIO award in the B2B, Food & Beverage category. Visit her at AmandaMcc.com.

Amanda McCorquodale has been a contributing writer to Food Management since 2016 covering K-12 child nutrition programs, healthcare nutrition programs, and college and university dining services.

See more from Amanda McCorquodale

Subscribe to FoodService Director Newsletters

Get the foodservice industry news and insights you need for success, right in your inbox.