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As classes evolve from in-person to remote, campus dining powers on

University of Norte Dame Dining continues to feed students amongst reopenings and closures.

Amanda McCorquodale

August 31, 2020

4 Min Read
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About the Author

Amanda McCorquodale

Amanda McCorquodale, a freelance writer based in New York, covers emerging trends in the food industry. Her writing recently won a 2019 FOLIO award in the B2B, Food & Beverage category. Visit her at AmandaMcc.com.

Amanda McCorquodale has been a contributing writer to Food Management since 2016 covering K-12 child nutrition programs, healthcare nutrition programs, and college and university dining services.

 

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