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A picture is worth a thousand words

Increasingly, infographics are an effective way to deliver a message of education or engagement. Students want to get their information more quickly, so Dawn Aubrey is experimenting with using infographics for both residents and student staff.

Kelly Killian, Editor

July 13, 2015

2 Min Read
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The rise of food porn, Instagram and emojis are evidence that consumers—especially young people—want their information at a glance. When that info is as potentially eye-glazing as how food gets from the farm to the plate or the importance of eating fruit and vegetables, infographics can help make that message pop.

“When it comes to Gen Z, it’s the way that they think. It’s fast. It’s quick,” says Dawn Aubrey, associate director of housing and dining services at the University of Illinois at Urbana-Champaign. “Don’t bog me down with your dissertation. Just the facts, ma’am.”

After learning from housing surveys that students want to get their information more quickly, Aubrey is experimenting with using infographics for both residents and student staff. “The ultimate goal is to have students be more engaged,” she says. The graphics Aubrey’s team is working on are designed to show how important dining services are to the fabric of the student experience—that it’s not just a meal or a job, but part of the overall college experience. “It’s also a way to demonstrate our value added,” she says.

At the University of Texas at Austin, Food Service Director Rene Rodriguez began using infographics nearly four years ago to educate students in a way that was fun and visually appealing. “Foodservice is no longer just preparing and serving food,” he says. “We’re doing a lot of educating on what we’re doing and why we’re doing it.”

UT-Austin’s designs take many forms—from large posters to trifold table tents, window clings to digital signage. They may show the full journey meat makes from a local farm or the team may isolate a portion to just illustrate the major health benefits of strawberries. “We look at them as an investment,” says Kathy Phan, marketing coordinator for UT-Austin’s housing and foodservice department. Because creating the designs can be labor intensive (the school hires recent graduates as graphic designers part time), the department aims to maximize the number of ways and places they can be repurposed.

Recently, Phan’s team began taking small sections of the infographics and animating them; it posts these 15-second spots on the housing department’s Instagram channel and digital menu boards.

While there’s no data specifically rating students’ reception of the graphics, anecdotal tales suggest they’re being appreciated at UT-Austin. “We have received a lot of positive feedback. Some students even have stolen our table tents and taken them up to their rooms,” says Phan. “It’s bizarre, but it’s a compliment.” 

cheese infographic

About the Author

Kelly Killian

Editor

Kelly Smith Killian is Editor of Restaurant Business. This role marks a return to the foodservice industry for Kelly who previously was editor-in-chief of Restaurants & Institutions magazine, a former industry publication that won American Business Media’s Jesse H. Neal award for business journalism.

Kelly has extensive experience writing and editing content that is compelling, visual and audience-focused. She’s covered everything from real estate to weddings, having helped launch Four Seasons Weddings as editorial consultant and served as editor of Martha Stewart Weddings for four years.  She also brings to Restaurant Business a finance background that she picked up during her seven years with Money Magazine (including three as assistant bureau chief in Washington, D.C.).

Kelly studied English at the University of California, Berkeley. She also completed the Radcliffe Publishing Course at Harvard (now at Columbia University).

Kelly lives in the suburbs of Chicago with her husband, two sons and dog Sadie.

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