Sponsored By

5 tips for crafting online chef demos

College dining teams share some ideas for successful cooking demonstrations in the age of COVID-19.

Benita Gingerella, Senior Editor

June 30, 2020

6 Slides
Chartwells Higher Education

Already have an account?

With many students off campus due to COVID-19, college dining teams have been hosting online cooking demos to engage with diners. Cooking in front of a camera, however, is different than preparing a meal in the back of house. Here are some tips from C&U operators on how to successfully record an online demo.Photograph courtesy of Chartwells Higher Ed

5 tips for crafting online chef demos

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like