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4 best practices for providing take-home meal boxes to students

Chartwells K12 CEO Belinda Oakley shares some tips the company learned after assembling millions of meal boxes for the Meals to You program this summer.

Benita Gingerella, Senior Editor

August 24, 2020

5 Slides
prepared foods
Chartwells K12 CEO Belinda Oakley shares some tips the company learned after assembling millions of meal boxes for the Meals to You program this summer.Photograph: Shutterstock

4 best practices for providing take-home meal boxes to students

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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