Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Tune into Menu Feed, a culinary-centered podcast hosted by Senior Editor Patricia Cobe. Menu Feed is produced in collaboration with FSD’s sister publication, Restaurant Business.
Disrupting healthcare dining with Richard Schenkel, founder and former CEO of Unidine
Schenkel forged the trail for Unidine Corporation and Compass Community Living. Now, his Phoenix3 Holdings LLC is helping senior living, health care and B&I dining reach new heights.
Tara Fitzpatrick
May 23, 2024
Scratch menus for healthcare dining and senior living used to be a pipe dream.
On this episode of Onsite with FSD, FoodService Director’s podcast, we’re tracing that dream to reality and then into what the future might hold.
Facing a world of meat and potatoes, Richard Schenkel made his mark as founder and CEO of Unidine Corporation and Compass Community Living. He had a hand in transforming the industry, and last fall, he launched Phoenix3 Holdings LLC, a strategic growth partners for elevating lifestyle and distributive services companies in senior living, health care and B&I dining operations.
Schenkel was thinking about food as medicine before most, and this caused a true disruption in the whole market. We ask him about how he is looking to the future, what that could hold and how else he can disrupt the status quo.
About the Author
You May Also Like
