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TGI Fridays opens renovated DFW airport site with expanded to-go area

Casual-dining brand re-opens unit with larger bar, more seats and beefed up ‘On the Fly’ to-go offerings

Ron Ruggless, Senior Editor

July 19, 2023

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TGI Fridays’ reopened its Dallas-Fort Worth International Airport Terminal B location Monday with an expanded bar “On the Fly” to-go area as well as the brand’s first outdoor airport patio, the company said Monday.

The Dallas-based casual-dining company, which forecasts revenue at the airport unit of $14 million annually, said the Gate 10 location’s volume was in a top sales position among its 200 retail locations in 2022.

Seating has been expanded to 220 from 156, the company said, including 50 seats on the outdoor patio. The bar grew from nine seats to 22. Guests can now order from an iPad for faster service.

The “On the Fly” to-go area was enlarged with double the refrigeration, a self-checkout, an order kiosk and space for two cashiers.

Brandon Coleman III, president of TGI Fridays U.S, said in a statement: "We are committed to continued evolution and innovation in airports across the globe, ensuring that every guest enjoys that Fridays feeling."

TGI Fridays began its strategic partnership with DFW in 1995. The brand also will remodel locations at Hartsfield-Jackson Atlanta International Airport and at Miami International Airport over the next 12 months, the company said.

"DFW airport is excited for the elevated new experience TGI Fridays will be providing to our customers," said Ken Buchanan, the DFW airport’s executive vice president of revenue management and customer experience. "DFW is proud to offer our customers diverse and unique dining options that meet every flavor palate.”

TGI Fridays operates nearly 700 restaurants in 51 countries.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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