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Leveraging Today’s Trends for Tomorrow’s Challenges
Hear about the latest trends in Commercial and Non-Commercial Foodservice from Technomic's Joe Pawlak followed by a moderated discussion with Land O' Lakes Foodservice Culinary Center's chef specialists covering the Commercial, C&U and K-12 Foodservice channels.
March 13, 2024
Date: Apr 17, 2022
Sponsored by Land O'Lakes Foodservice
Hear about the latest trends in Commercial and Non-Commercial Foodservice from Technomic's Joe Pawlak followed by a moderated discussion with Land O' Lakes Foodservice Culinary Center's chef specialists covering the Commercial, C&U and K-12 Foodservice channels.
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