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5 coronavirus things: UMass, Princeton slash on-campus student populations

This and 20% of Harvard’s freshman class deferring are some of the stories you may have missed recently regarding the COVID-19 crisis.

Mike Buzalka, Executive Features Editor

August 11, 2020

4 Min Read
University-of-massachusetts-students-living-on-campus.jpg
The University of Massachusetts spokesman Edward Blaguszewski said that only about 740 students will have dorm rooms.DenisTangneyJr / iStock / Getty Images Plus

In this special edition of 5 Things, Food Management highlights five things you may have missed recently about developments regarding coronavirus and its impact on onsite dining.

Here’s your list for today:

  1. UMass slashes on-campus population

With the continuing spread of the COVID-19 pandemic across the country, the University of Massachusetts is cutting the number of students who will be living on campus during the fall semester. In an email to students, faculty and staff sent Thursday night, UMass Chancellor Kumble R. Subbaswamy announced that the campus population would be reduced due to “the worsening conditions of the COVID-19 pandemic nationally.”

When a reopening plan was announced two months ago, 7,000 students were expected to live on campus, or 50% to 60% of normal. UMass spokesman Edward Blaguszewski said Friday that only about 740 students will have dorm rooms. Only 600 or so students remained on campus following the mid-March shutdown of UMass.

Read more: UMass pivots on fall reopening plan, limits campus population

  1. Princeton goes fully remote for fall semester

Princeton University reversed its plan to bring some of its students back on campus for the next term, saying undergraduate classes won’t be held in person because of the Covid-19 pandemic. The decision means undergraduates from the classes of 2022 and 2024 will not come to campus in late August as previously planned, the school said.

Related:Oregon State University dining team pivots menu from customizable to quick, keeps favorites and flavors

“In light of the diminished benefits and increased risks currently associated with residential education amid New Jersey’s battle against the pandemic, we have decided that our undergraduate program should be fully remote in the fall semester of 2020,” Princeton President Christopher Eisgruber said in a letter to the university community.

Read more: Princeton Scraps Plan to Return Undergraduates to Campus

  1. A fifth of first year students at Harvard are deferring

According to an email sent by Harvard, 340 first-year students have chosen to defer. Using estimates from Harvard’s reported class of 2023—which counted 1,650 matriculates—this means that roughly 20% of first-year students have deferred from the top-ranked university in the country. Harvard had also anticipated 40% of their undergraduate population choosing to live on campus; they now expect only 25% based on the number of students who have accepted the invitation to do so. If these are the numbers for Harvard, it’s going to be a wild roller-coaster ride for higher education this year.

A number of student surveys from this spring and summer have pointed to potentially catastrophic drops in college enrollments this fall—some predicting by as much as 20%. Those projections from as early as April look as though they could be quite accurate if the Harvard example plays out for others. Most prognosticators suggested the top-ranked universities wouldn’t be as negatively impacted as the rest of higher education. With Harvard’s latest report, that doesn’t appear to be the case anymore.

Related:One On One With: Leadership in a time of crisis

Read more: 20% Of Harvard’s First-Year Class Has Deferred

  1. School forced to shut down due to a COVID-positive case in the cafeteria

Just two days into their school year, Kingston Public Schools in Oklahoma are temporarily moving to online-only learning due to a positive case of COVID-19 in the cafeteria. Superintendent Brian Baster says the need to quarantine all child nutrition staff means food cannot be served at the schools, so they made the decision to move all classes online.

Read more: Kingston schools moving online after positive COVID-19 case shuts down cafeteria

  1. School outfits cafeteria with desks spaced six feet apart

Rombout Middle School in Beacon, N.Y., has shared a photo to Instagram of how they’ll be adhering to coronavirus safety guidelines in the cafeteria, which is to replace traditional cafeteria tables with individual desks spaced six feet apart. “This is one example of the measures we are taking to promote social distancing at school in the fall. Lunch will look very different this year in the RMS cafeteria but the safety of our students and staff is the top priority,” the school wrote, noting, “Aside from the seating arrangements and some new protocols, a student’s lunch period will be normal and we will still have recess!”

Read more: This Is What A Socially Distanced School Cafeteria Looks Like

Bonus: Food Management announces 2020 Best Concept Award winners

Contact Mike Buzalka at [email protected]

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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