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A New Campus Landmark

Mike Buzalka, Executive Features Editor

April 1, 2008

1 Min Read
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Mik Buzalka

Gorecki Dining & Conference Center
St. Benedict College
St. Joseph, MN

Segment: College/University

Enrollment: 2,049 (all female)

Seating: 400

Hours:
Weekdays: 7 am - 10 pm (breakfast-7 am - 10 am, lunch-10 am - 3:30 pm, dinner-3:30 pm - 10 pm);
Weekends: 9 am - 10 pm (brunch-9 am - 10:30 am, lunch-10:30 am - 2 pm, dinner-2 pm - 10 pm)

Story: Gorecki was the result of a desire by the school for a modern dining space that accommodates the tastes and schedules of modern students and is more conveniently located than was the previous dining hall. That was a cramped, outdated, inconvenient space in the basement of an old building on the edge of the campus (the kitchen was originally used by the college's resident nuns).

The new space, next to a major campus bus stop and connected to the college library, is centrally located relative to academic and residence buildings. The dining hall is in on the first floor, sharing space with a fireside lounge and small conference rooms. The seating area features both long conference-style tables and smaller, more intimate rounds. The adjacent fireside lounge, with its lighting, color scheme, rich wood tables and upholstered furniture, offers an alternative, casual atmosphere.

Large curved windows lend an air of openness to the entire facility. The upper floors house the President's Dining Room and a 500-person conference room.

Food Stations: deli, homestyle, pizza/pasta, salad bar, soup, American grill, Mongolian grill, desserts

Budget: $12 million

Design: Porter Consulting Design Studio (foodservice consultant), STV Architects

Opened: Fall 2007

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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