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cauliflower
Sustainability
UMass Dining begins labeling the carbon footprint of menu itemsUMass Dining begins labeling the carbon footprint of menu items

The university says it’s the first in the U.S. to highlight the carbon impact of individual dishes.

byFSD Staff
Apr 29, 2022
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1 Min Read
Recipe report: Get ready for Cinco de Mayo
Menu Trends
Recipe report: Get ready for Cinco de Mayo 2022Recipe report: Get ready for Cinco de Mayo
byPatricia Cobe
Apr 28, 2022
6 Slides
Lamb tacos
Dinner recipes
Lamb and Cilantro Mojo TacosLamb and Cilantro Mojo Tacos
Apr 28, 2022
Cinco queso lasagna
Dinner recipes
Cinco Queso Chile Verde StackCinco Queso Chile Verde Stack
Apr 28, 2022
El Picante Rio cocktail
Dinner recipes
El Rio PicanteEl Rio Picante
Apr 28, 2022
Papas Veracruz
Dinner recipes
Papas VeracruzPapas Veracruz
Apr 28, 2022
Watermelon Carnitas Tacos
Dinner Recipes
Smoky Watermelon and Carnitas Tacos
Smoky Watermelon and Carnitas Tacos
Apr 28, 2022
Miso Robotics Flippy 2 x Jack in the Box - Foods Hero.jpg
Business & Industry
5 tech things: Jack in the Box latest to test robots in the kitchen
5 tech things: Jack in the Box latest to test robots in the kitchen
Apr 27, 2022
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1 Min Read
byMike Buzalka
Au Bon Pain contest winners
Operations
Fast casual tackles supply chain issues, rising costs with staff recipe contest
Fast casual tackles supply chain issues, rising costs with staff recipe contest
Apr 27, 2022
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1 Min Read
byPatricia Cobe
Chefs Wars participants
Menu Trends
A cooking competition turns into a recruiting event for Aberdeen Heights retirement community
A cooking competition turns into a recruiting event for Aberdeen Heights retirement community
Apr 27, 2022
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1 Min Read
byPatricia Cobe
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Hospital & Healthcare
Scrappy Arizona healthcare foodservice team crushes it at local cooking competition
Scrappy Arizona healthcare foodservice team crushes it at local cooking competition
Apr 26, 2022
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1 Min Read
byTara Fitzpatrick
empty-high-school-cafeteria_0.jpg
Colleges & Universities
5 things: Kent State to offer meal plan with off-campus restaurant swipes this fall
5 things: Kent State to offer meal plan with off-campus restaurant swipes this fall
Apr 26, 2022
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1 Min Read
byMike Buzalka
Lobster_Quesadilla.jpg
Top 50 Contract Companies
Aramark sees upticks in healthcare and facilities in fiscal 2021 2022-04-26
Aramark sees upticks in healthcare and facilities in fiscal 2021
Apr 26, 2022
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1 Min Read
byMike Buzalka
Ohio State Universityjpg.jpg
Colleges & Universities
5 things: Ohio State ups student dining workers’ minimum wage by $2
5 things: Ohio State ups student dining workers’ minimum wage by $2
Apr 22, 2022
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1 Min Read
byMike Buzalka
TandooriWrapwCitrusChaatFries.jpeg
Food & Beverage Trends
7 ways to fun, fearless French fries
7 ways to fun, fearless French fries
Apr 21, 2022
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7 Slides
byTara Fitzpatrick
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Food & Beverage Trends
What’s new in Major League ballparks in 2022
What’s new in Major League ballparks in 2022
Apr 21, 2022
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45 Slides
byMike Buzalka
greens and herbs
Menu Trends
Recipe report: Earth-friendly dishes 2022
Recipe report: Earth-friendly dishes
Apr 21, 2022
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6 Slides
byPatricia Cobe
Earth Day 2022
Sustainability
Earth Day events focus on climate change, waste
Earth Day events focus on climate change, waste
Apr 21, 2022
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1 Min Read
byPatricia Cobe
charcuterie board
Menu Trends
How Graze Craze is taking charcuterie nationwide
How Graze Craze is taking charcuterie nationwide
Apr 21, 2022
byPatricia Cobe
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K-12 Schools
Metz chef trains high schoolers for national culinary competition
Metz chef trains high schoolers for national culinary competition
Apr 20, 2022
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1 Min Read
byMike Buzalka
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Colleges & Universities
Boston College’s pandemic pop-ups are here to stay
Boston College’s pandemic pop-ups are here to stay
Apr 20, 2022
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1 Min Read
byJennifer Crain
Chili_s-Rita-the-Robot-Expands-More-Units.jpeg
Colleges & Universities
5 tech things: Chili’s expands Rita the Robot test to 51 more units
5 tech things: Chili’s expands Rita the Robot test to 51 more units
Apr 20, 2022
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1 Min Read
byMike Buzalka
caper counter
Equipment
Amazon, Instacart bring cashierless checkout to the major leagues
Amazon, Instacart bring cashierless checkout to the major leagues
Apr 20, 2022
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1 Min Read
byKristina Hurtig
potential allergens
Menu Trends
FDA drafts guidance for evaluating food allergens beyond the Big 9
FDA drafts guidance for evaluating food allergens beyond the Big 9
Apr 20, 2022
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1 Min Read
byKristina Hurtig
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K-12 Schools
Chopped champion chef creates vegan dish for K-12 use
Chopped champion chef creates vegan dish for K-12 use
Apr 19, 2022
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1 Min Read
byMike Buzalka
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Sponsored Content
A squeeze is all you need to create bold, authentic flavors
A squeeze is all you need to create bold, authentic flavors
Apr 19, 2022
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1 Min Read
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Hospital & Healthcare
Rooftop farm at Bronx healthcare center supports wellness focus
Rooftop farm at Bronx healthcare center supports wellness focus
Apr 19, 2022
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1 Min Read
byMegan Rowe
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K-12 Schools
Student-raised beef is on the menu
Student-raised beef is on the menu
Apr 19, 2022
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1 Min Read
byJennifer Crain
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K-12 Schools
5 things: Sodexo expands Humane Society partnership
5 things: Sodexo expands Humane Society partnership
Apr 19, 2022
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1 Min Read
byMike Buzalka
seed coaster
Sustainability
Delaware North debuts ‘Seeds for Sustainability’ campaign in recognition of Earth Month
Delaware North debuts ‘Seeds for Sustainability’ campaign in recognition of Earth Month
Apr 19, 2022
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1 Min Read
byPatricia Cobe
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Colleges & Universities
5 things: Chartwells launches major plant-forward campus event
5 things: Chartwells launches major plant-forward campus event
Apr 15, 2022
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1 Min Read
byMike Buzalka
Aramark logo
Top 50 Contract Companies
Aramark acquiring Forever Resorts locations
Aramark acquiring Forever Resorts locations
Apr 15, 2022
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1 Min Read
byFSD Staff
plant-based dishes
Operations
Chartwells Higher Ed to host ‘Grate-Ful’ event
Chartwells Higher Ed to host ‘Grate-Ful’ event
Apr 15, 2022
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1 Min Read
byFSD Staff
Korean_BBQ_Pork_Lettuce_Wraps_watermelon_dot_org_0.jpg
Menu Trends
Foodservice menu trending: The new barbecue fusion blows smoke in the face of conventions
Foodservice menu trending: The new barbecue fusion blows smoke in the face of conventions
Apr 14, 2022
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5 Slides
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K-12 Schools
Arkansas district partners with university to make healthy food changes
Arkansas district partners with university to make healthy food changes
Apr 14, 2022
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1 Min Read
byMarygrace Taylor

Read more

Diners at Central Michigan University's Supper Club event.
Colleges & Universities
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience
Chartwells Higher Ed’s Supper Club program combines nostalgia and sophistication to create an immersive dining experience

Nov 25, 2024

Students eating in The Spot
Colleges & Universities
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus
How George Mason University’s ‘The Spot’ became the spot to be for plant-based eating on campus

Nov 25, 2024

5 things logo
Operations
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed
Advocates want Kellogg’s cereals banned from Texas school meals, and other news you may have missed

Nov 21, 2024

Senior Dining & Meals
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations
Beer brewed in-house is on the menu at Arizona senior living community thanks to new director of brewing operations

Nov 21, 2024

Sodexo's Cook for Change competition.
Sustainability
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition
Chef Adam Collison from Sodexo U.K. and Ireland wins the foodservice provider’s 2024 Cook for Change competition

Nov 20, 2024

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