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Colleges & UniversitiesBest Concepts: Future 50 Foods station offers a multi-cultural menu using sustainable ingredientsBest Concepts: Future 50 Foods station offers a multi-cultural menu using sustainable ingredients
Concept created by Sodexo at George Mason University that menus Knorr Foods’ Future 50 sustainable foods has been named winner of the 2023 FM Best Concept Award in the Best Station Concept category.
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