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What’s hot in allergy-friendly dining on campus?

October 27, 2014

FoodService Director logo in a gray background | FoodService Director

Brittney Stuard, MPH, RDN,  Nutrition and Wellness Programs Manager, Residential Dining Services at Colorado State University discusses what’s hot in gluten-free dining options and how CSU accommodates students with food allergies.

Video sponsored by TABASCO® Foodservice. Visit What's Hot on Campus for more of the latest College & University trends.

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