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Gain inspiration from your colleagues by "stealing" their ideas.
One university cross-utilizes pizza dough by forming it into a breakfast treat.
August 7, 2018
We make pizza dough beignets by stacking out sheeted pizza dough and cutting it into bite-sized pizzas. We then place it in a fryer until golden brown and top with powdered sugar.
Frank TurchanExecutive ChefUniversity of MichiganAnn Arbor, Mich., MI
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