Sponsored By

Tropic of Exotica

Food Service Search Staff

December 31, 1999

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Food Service Search Staff

INGREDIENTS:½ banana
8 oz. IQF mango-pineappleblend
6 oz. 100% guava, passion fruit, mango juice blend
4 oz. light vanilla yogurt
1 Tbsp. nutritional supplement
4 ice cubesDIRECTIONS:1. Combine ingredients in a blender and process until thick and creamy. Add ice cubes, one at a time, and blend until smooth.SERVINGS:1 servingFrom:Recipe Submitted to FM by Scott Arbuckle, Whittier College (Bon Appetit)PHOTO CREDIT:Photo Credit: ISLAND OASIS

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.