Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
July 21, 2009
1 Min Read
FoodService Director - steal this idea - Randall Pentecost - staff cookbook
Randall PentecostExecutive Chef
San Juan Regional Medical Center
Farmington, N.M.
We compiled hospital employee and chef's recipes to produce a cookbook that was then sold by the hospital's volunteers. The money raised from selling the cookbooks went into our education and cancer center funds. So far we have sold 316. Some of the recipes are an apple and chili crumble, roasted chicken and tabbouleh salad and a grilled summer watermelon salad.
,
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
