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March 31, 2009
1 Min Read
Anthony LaBriola
Anthony LaBriolaExecutive Chef, Aramark
Imperial Point Medical Center
Fort Lauderdale, Fla.
We offer a Chef’s Fresh Toss option once a week, where we offer an upscale salad prepared in front of the customers. It is special because we offer many salads that are not available on the regular salad bar like a triple berry salad or a buffalo chicken salad. This option gives our customers an opportunity to have a light lunch prepared in very little time.
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