Phillips Crab Ceviche 1999

Food Service Search Staff

INGREDIENTS:8 oz.claw crab meat
8 oz.Special crab meat
1 ½ cups fresh, chopped cilantro
½white onion, chopped
2 tomatoes, diced
1cucumber, seedless, diced
3limes
3Serrano peppers, finely chopped (optional)
1 Tbsp.ketchup
½ cupClamato, Kermato or V8 juiceDIRECTIONS:1. In a large bowl, blend crabmeat without breaking it up excessively.

2. Add juice of two limes, onion, cilantro, tomatoes, cucumber and Serrano peppers. Add salt.

3. Combine ketchup, clamato and the juice of the third lime. Add more salt if necessary.

4. Serve with tostadas or crackers. SERVINGS:4-6 servings From:Recipe from Phillips Foods, Inc. PHOTO CREDIT:Photo Credit: