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Old South Buttermilk Biscuits

Megan Rowe

March 1, 2005

1 Min Read
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Megan Rowe

The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.

BRIDGFORD's new frozen Old South Buttermilk Biscuits look, feel, taste and smell as if you made them from scratch, but they go straight from freezer or refrigerator to oven to table in no time. From shortcake to pot pie to snack cakes, customers will crave them. Visit Bridgford at www.bridgford.com or call 800-527-2105.

About the Author

Megan Rowe

Megan Rowe (@ontherowed) is an award-winning business writer and editor based in Cleveland. She has written extensively for foodservice, lodging and meetings publications and websites. Before launching her own editorial services firm, Rowe was a staff editor for Restaurant Hospitality for more than a decade. She is an avid cook, photography hobbyist and intrepid world traveler.

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