Sponsored By

Gain inspiration from your colleagues by "stealing" their ideas.

Offer vs. Serve

I use fake food to demonstrate offer versus serve. I have the staff figure out reimbursable meals with an actual food production record and have fake food and lunch trays available to set them up. I ask staff to try to make up trays that look reimbursable

November 8, 2011

1 Min Read
FoodService Director logo in a gray background | FoodService Director

I use fake food to demonstrate offer versus serve. I have the staff figure out reimbursable meals with an actual food production record and have fake food and lunch trays available to set them up. I ask staff to try to make up trays that look reimbursable but actually are not.

Jane BenderNutrition Services SupervisorMinnetonka School DistrictMinnetonka, MN

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.