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My Cousin Vinnie
Each month I host a “My Cousin Vinnie” live cooking station at each of our four locations. With 6,500 employees it’s easy for people to recognize me but being in my chef clothes allows customers to really see that we have a talented culi
April 20, 2011
1 Min Read
Each month I host a “My Cousin Vinnie” live cooking station at each of our four locations. With 6,500 employees it’s easy for people to recognize me but being in my chef clothes allows customers to really see that we have a talented culinary team. We also sell “My Cousin Vinnie” grab-and-go sandwiches and salads with my own logo.
Vinnie LivotiDirector of FoodservicesBlueCross BlueShield of South CarolinaColumbia, SC
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