Sponsored By

Mel-Fry Free

Megan Rowe

March 1, 2005

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Megan Rowe

The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.

With VENTURA FOODS' Mel-Fry Free, there is no need to sacrifice food quality, performance or taste to produce a healthy menu. Made with high-stability low linolenic canola oil, the multipurpose oil outperforms other trans fat-free oils and has an affordable cost to value. Call 877-VENTURA or visit www.venturafoods.com for more.

About the Author

Megan Rowe

Megan Rowe (@ontherowed) is an award-winning business writer and editor based in Cleveland. She has written extensively for foodservice, lodging and meetings publications and websites. Before launching her own editorial services firm, Rowe was a staff editor for Restaurant Hospitality for more than a decade. She is an avid cook, photography hobbyist and intrepid world traveler.

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