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July 15, 2011
1 Min Read
During Mardi Gras we had a made-to-order theme station. We offered upscale Cajun food, such as crawfish, smoked sausage, shrimp and chicken, which was added to colored pasta. We added purple, gold and green—the colors of Mardi Gras—to the water that we cooked the pasta in to give it color. We also did King Cake cupcakes.During Mardi Gras we had a made-to-order theme station. We offered upscale Cajun food, such as crawfish, smoked sausage, shrimp and chicken, which was added to colored pasta. We added purple, gold and green—the colors of Mardi Gras—to the water that we cooked the pasta in to give it color. We also did King Cake cupcakes.
Calvin SpencerExecutive Chef (Sodexo)Memorial University Medical CenterSavannah, GA
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