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Marcus Samuelsson, The Halal Guys head up new Yankee Stadium concessions

Bobby Flay, City Winery and more round out the New York baseball team’s Bronx lineup for the 2022-2023 season

Holly Petre, Assistant Digital Editor

April 13, 2022

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Baseball season is underway and with it comes concessions. New food from Marcus Samuelsson of Red Rooster in Harlem is headlining the show at Yankee Stadium in the Bronx. Nation’s Restaurant News spoke with the chef about his new concept and his entrance into non-commercial foodservice in the video above. We also toured all the new concessions offered at Yankee Stadium this year, with offerings from Bobby Flay, The Halal Guys, City Winery, Sumo Dog and more.

Some of the other offerings this year include food from Applegate Naturals, Bobby’s Burgers, Chickie’s & Pete’s, Oatly, and Wings of New York. Both Streetbird by Marcus Samuelsson and The Halal Guys are making their Yankee Stadium debuts this year with food like The Hot Bird Sandwich: Boneless thigh, spicy chica shake, slaw, and house made pickles; Big Fly Chicken and Waffle: Hot honey, cornbread waffle and house made pickles from the former and Beef Gyro Platter: Served with beef gyro, rice, lettuce, tomatoes, and pita bread; and Chicken Platter: Served with chicken, rice, lettuce, tomatoes and pita bread from the latter.

Click through the gallery to see all the concessions and head over to Nation’s Restaurant News to hear directly from Marcus Samuelsson about starting a noncommercial venture.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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