Sponsored By

Gain inspiration from your colleagues by "stealing" their ideas.

Mac & Cheese Bar

We offered a macaroni and cheese bar for a day in our main dining hall. We offered Buffalo chicken mac and cheese, BLT mac and cheese, and a Cajun shrimp mac and cheese. We also offered 15 toppings for students to create their own versions. We also held a

November 29, 2011

1 Min Read
FoodService Director logo in a gray background | FoodService Director

We offered a macaroni and cheese bar for a day in our main dining hall. We offered Buffalo chicken mac and cheese, BLT mac and cheese, and a Cajun shrimp mac and cheese. We also offered 15 toppings for students to create their own versions. We also held a raffle for a $50 iTunes gift card during the event.

Ken ToongExecutive Director of Auxiliary ServicesUniversity of MassachusettsAmherst, MA

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like