Interviewed for This Report

Food Management drew upon extended interviews with members of its Editorial Advisory Board and other authorities for our 2012 Onsite Outlook. Sources included:

EDITORIAL ADVISORY BOARD

Mark Freeman
Sr. Manager of Global Employee Services
Microsoft Corporation

Frank Gladu
Asst. Vice Chancellor for Business Services
Vanderbilt University

Amy Greenberg
Director
Citigroup Executive Services

Mary Kate Harrison, M.S., R.D.,
General Manager-Food and Nutrition Services
Hillsborough County Public Schools

Dan Henroid, M.S., R.D., CP-FS
Director-Nutrition and Food Services
University of California -San Francisco
Medical Center

Shawn LaPean
Director-Cal Dining
University of California-Berkeley

Robert Lewandoski, R.D.
Director of Food and Nutrition
Bayonne Medical Center

Mary Angela Miller, R.D.
Administrative Director
The Ohio State University Medical Center

John Pence, R.D.
Associate Director-Housing and Dining
Kansas State University

Jean Ronnei, SNS
Director of Nutrition and Custodial Services
St. Paul Public Schools

Jay B. Silverstein
VP-Conference and Dining Services
Credit Suisse

Mary Spicer, R.D.
Director of Food, Nutrition and Conference Services
Texas Health Resources

Rafi Taherian
ExecutiveDirector
Yale Dining

Bruce Thomas
Vice President-Guest Services
Geisinger Medical Center

Other Sources included:

Rick Post
CEO-Contract Foodservice
Compass Group North America

Gary Crompton
President-Business Dining Group
ARAMARK Corp.

Mark Bickford
President-Business and Industry Solutions
Sodexo North America

Darren Tristano
Executive Vice President
Technomic, Inc.

John Barrone
President
Market Vision, Inc.