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Hound Found Too Round

Mike Buzalka, Executive Features Editor

February 1, 2007

1 Min Read
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Mike Buzalka

Authorities in Fordham, England, have charged a pair of local brothers with animal cruelty. Their crime? Their pooch is too paunchy, according to a report in the London Times.

Apparently, the cops had already warned the two men, brothers David and Derek Benton, that their dog, Rusty, was morbidly obese.

No kidding!

Rusty, a labrador retriever, weighed more than 11.5 stone (over 160 lbs.) when the authorities confiscated him. According to Kennel Club standards, a dog of Rusty's frame should weigh 65-80 lbs., so his BMI was off the charts.

It apparently showed, too. Rusty could barely take a couple steps before collapsing out of breath.

"He did literally look like a walrus," the local vet told the Times. "There were times when he couldn't get up from his back legs at all. It was horrible to see."

In the manner of enablers everywhere, the Benton brothers claimed that they were doing nothing out of the ordinary. They said Rusty only got one meal of dry dog food a day plus the occasional bone as a snack. "He has been plump ever since he was a puppy," David Benton told the paper, the functional equivalent of the "He's just husky" dodge used by parents about fat kids.

Anyway, Rusty is not quite the dog he used to be. After some time spent under the care of a representative of the Royal Society for the Prevention of Cruelty to Animals, he shed 3.5 stone (about 50 lbs.), according to testimony before the court handling the case.

Guess you CAN teach a fat dog new tricks...

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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