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Host a full-service pop-up
One operation offers a taste of traditional dining by creating a high-end experience.
October 18, 2018
1 Min Read
We created a high-end dining experience by hosting a table service pop-up meal that was four courses. The pop-up provided a training opportunity for staff and a positive experience for guests.
Martin FolkAssistant Director of Michigan DiningUniversity of Michigan Ann Arbor, MI
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