Honey Lemonade

Food Service Search Staff

INGREDIENTS:6 Tbsp. honey
1 cup lemon juice
1 lemon, thinly sliced
1 quart carbonated water
as needed, ice cubesDIRECTIONS:Dissolve honey in lemon juice in a one quart jar. Add the lemon slices and refrigerate until ready to use. Fill 12-ounce glass with ice cubes. Add ¼ cup lemon juice/honey concentrate, and then fill glass with carbonated water.SERVINGS:4 servings