Sponsored By

Hobarts 300 Series Slicer

Megan Rowe

January 22, 2008

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Megan Rowe

Hobart’s 300 Series Slicer features simplified controls, improved geometry, an enhanced carriage design and other innovations that make it easier to use and clean and deliver improved slice quality. With a 50-degree cutting plane and glass-bead-finished gauge plate and top knife cover, the slicers have a smoother glide against the knife while improving visibility of the sliced product. A lighter tray makes repeated loading and unloading easier. For more information, visit www.hobartcorp.com.

About the Author

Megan Rowe

Megan Rowe (@ontherowed) is an award-winning business writer and editor based in Cleveland. She has written extensively for foodservice, lodging and meetings publications and websites. Before launching her own editorial services firm, Rowe was a staff editor for Restaurant Hospitality for more than a decade. She is an avid cook, photography hobbyist and intrepid world traveler.

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