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Donate Grab & Go
At the end of each day we donate our leftover commissary sandwiches, salads and our in-house bakery items. Volunteers come six days a week to pick up the food items and they are taken to a local soup kitchen.
July 15, 2011
1 Min Read
At the end of each day we donate our leftover commissary sandwiches, salads and our in-house bakery items. Volunteers come six days a week to pick up the food items and they are taken to a local soup kitchen.
Nancy LevandowskiDirector ISU DiningIowa State UniversityAmes, IA
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