Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Gain inspiration from your colleagues by "stealing" their ideas.
DIY farm market
There’s no space for us to invite local farmers to do a farmers market. So we had our produce company bring in local produce.
December 16, 2014
1 Min Read
There’s no space for us to invite local farmers to do a farmers market. So we had our produce company bring in local produce, and we operate the market ourselves in the cafeteria. We do it once a quarter, and revenue is between $3,000 and $7,000 each time.
Bill DeCiccoDirector, Food & NutritionMayo Clinic ArizonaPhoenix,
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
