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Dinner Recipes
mushroom saute
Dinner recipesMushroom, Grape and Crispy Shallot SautéMushroom, Grape and Crispy Shallot Sauté
Incorporating fruit into a side not only adds extra vitamins, it gives the dish a refreshing burst of acid. Here, chef Coffey combines red and green grapes with two types of wild mushrooms, shallots and creamy goat cheese for a side that’s as comfortable with eggs at brunch as it is with roast chicken at dinner.
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