Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
January 4, 2009
1 Min Read
Matt Potner
Matthew PortnerDirector of Auxiliary Services
Ashland University
Ashland, Ohio
We recently began using a delivery bicycle instead of utility carts and other vehicles to deliver pizzas from one of our cafés. The bicycle is designed like a standard bike with a large box mounted on the front for transporting up to 20 pizzas. It reduces the liability associated with those vehicles, as well as injuries, and it also works into our sustainability goals.
,
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
